Makes 2 servings
• Four large portabello caps
• Two cups soy sauce
• Four green onions, sliced
• One tablespoon minced fresh ginger
• Three cloves garlic, minced
Wash the mushrooms and remove the stems. Place mushrooms in rectangular glass baking dish, gills up, and cover in soy sauce. Sprinkle with onions, ginger, and garlic.
Cover and place in refrigerator. After an hour, turn mushrooms over and return to the refrigerator for another hour.
Preheat oven to 425 degrees.
Once oven is warm, place mushrooms on a lightly greased baking pan, gills down, and bake for 25 minutes.
SHOP THE ATLANTIC FOOD MARKETPLACE
Eleanor Barkhorn
Eleanor Barkhorn is producer of The Atlantic Food Channel.
Subscribe to Atlantic FoodThe Atlantic Food Channel on Facebook
Corby's Fresh Feeds
Welcome, Mike Taylor
WELCOME, MIKE TAYLOR My own reason for early giving of thanks--our new contributor, the FDA's food-safety czar.
Sustainability
Turkeys: Farm to Thanksgiving Table
Dismayed by factory farms, a 4-H club teams up with Slow Food to bring back traditional methods of poultry-raising.
Nutrition
Making Sense of Food Labels
An FDA official explains what the agency is doing about confusing nutrition information on the front of packages.
On the Farm
More Tips For Finding a Good Turkey
The rancher explains where to look and what to look for in buying a Thanksgiving bird--and offers cooking advice.
Weekly
Copyright © 2009 by The Atlantic Monthly Group. All rights reserved.
Post a comment