Cooking Thai Food With A Master
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| David Thompson will soon be endorsing this fish sauce, Megachef, and this cooking demonstration was part of an advertising shoot for the product. It is produced on the Gulf of Thailand, and it's the best fish sauce I've tasted on the market. |
Jarrett Wrisley learns how to make pork laab , curried prawns, and grilled steak in
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A slab of grouper marinates in a pool of fish sauce, with a sprinkling of white sugar.
Jarrett Wrisley learns how to make pork laab , curried prawns, and grilled steak in
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Steak, grilled rare, served with raw vegetables.
Jarrett Wrisley learns how to make pork laab , curried prawns, and grilled steak in
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A sweet and savory lon (a mild, coconut-simmered relish) containing pork, crab, shallots and other aromatics.
Jarrett Wrisley learns how to make pork laab , curried prawns, and grilled steak in
Jarrett Wrisley hails from Allentown, Pennsylvania. For the past seven years, he's been working as a writer in Asia, though he still dreams of greasy cheese steaks.