SLIDE SHOW: 30 Courses and Lots of Leftovers

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Photo by David Nakamura

The restaurant, Bairin, is no nondescript chain; it has been in business for 35 years.

David Nakamura explains how to prepare for and enjoy
30 Courses and Lots of Leftovers.
David Nakamura is a staff writer for The Washington Post who believes that safe tap water is an important ingredient for any city that aspires to food supremacy.