SLIDE SHOW: Where Food Drives Out Politics

1 OF 10
slideshow_1_vertical.jpg

Photo by Jarrett Wrisley

A vegetable seller in Bangkok.

Jarrett Wrisley discovers a market



after a tumultuous year in Thailand

2 OF 10
slideshow_2_vertical.jpg

Photo by Jarrett Wrisley

This vendor sells chickens roasted in an improvised oven, made of a thick, clay pot with a tin of charcoal inside. They emerge after a half an hour juicy and deeply smoky.

Jarrett Wrisley discovers a market



after a tumultuous year in Thailand

3 OF 10
slideshow_3.jpg

Photo by Jarrett Wrisley


The oven at work.


Jarrett Wrisley discovers a market



after a tumultuous year in Thailand

4 OF 10
slideshow_4_vertical.jpg

Photo by Jarrett Wrisley

The people make this market a special place to eat.

Jarrett Wrisley discovers a market



after a tumultuous year in Thailand

5 OF 10
slideshow_5_vertical.jpg

Photo by Jarrett Wrisley

Fried chicken and omelets for sale.

Jarrett Wrisley discovers a market



after a tumultuous year in Thailand

6 OF 10
slideshow_6_vertical.jpg

Photo by Jarrett Wrisley

The scent from a row of curry vendors carries across the market.

Jarrett Wrisley discovers a market



after a tumultuous year in Thailand

7 OF 10
slideshow_7_vertical.jpg

Photo by Jarrett Wrisley

A man feeds sugarcane into a press to make juice.

Jarrett Wrisley discovers a market



after a tumultuous year in Thailand

8 OF 10
slideshow_8_vertical.jpg

Photo by Jarrett Wrisley

This vendor from the Northeast specializes in a chili dip enriched with field cockroaches ( naam prik meengdaa ). I have yet to try it.

Jarrett Wrisley discovers a market



after a tumultuous year in Thailand

9 OF 10
slideshow_9_vertical.jpg

Photo by Jarrett Wrisley

A child waits for hot kanom krok , toasted cups of coconut milk and corn that is both salty and sweet.
10 OF 10
slideshow_10.jpg

Photo by Jarrett Wrisley


Our dinner, purchased at my newly discovered market.


Jarrett Wrisley discovers a market



after a tumultuous year in Thailand

Jarrett Wrisley hails from Allentown, Pennsylvania. For the past seven years, he's been working as a writer in Asia, though he still dreams of greasy cheese steaks.