The Satmar Hasidic delicatessen Gottlieb's, in Williamsburg, Brooklyn, N.Y.
David Sax visits delis across the United States, as he explains
David Sax visits delis across the United States, as he explains
| | Michael Weiss with his fresh baked challah. Weiss Bakery and Delicatessen, Henderson, Nev. |
David Sax visits delis across the United States, as he explains
| | Anat Goldman and a mushroom knish. Goldman's Delicatessen, Scottsdale, Ariz. |
David Sax visits delis across the United States, as he explains
Morty and Mel Krupin. Morty's , Washington, D.C.
David Sax visits delis across the United States, as he explains
David Sax visits delis across the United States, as he explains
| | Arnie London, former owner of Arnie and Richie's, two years before his son sold the deli to the Roaster's and Toaster's chain. Miami Beach, Fla. |
David Sax visits delis across the United States, as he explains
| | Florida's Rascal House, a year before it closed. Sunny Isles, Fla. |
David Sax visits delis across the United States, as he explains
Rose Guttman, former Detroit deli owner and now part-time cook, with her matzo ball. Tony's Embers Deli, Orchard Lake, Mich.
David Sax visits delis across the United States, as he explains
Brad Rubin outside his Eleven City Diner , Chicago, Ill.
David Sax visits delis across the United States, as he explains
David Sax visits delis across the United States, as he explains
David Sax visits delis across the United States, as he explains
David Sax visits delis across the United States, as he explains
| | Danny the bartender, pouring drinks in the Kibitz Room , part of Canter's Delicatessen, Los Angeles, Calif. |
David Sax visits delis across the United States, as he explains
| | Jeremy Lebewohl, handing out chopped liver, in front of his 2nd Ave Deli , New York, N.Y. Learn more here . |
David Sax visits delis across the United States, as he explains