Tasting History in Mongolian Spring
| 2 OF 9 |
Borts hang out to dry before winter.
Michael A. Parks finds himself
as he journeys across the country's grasslands. Â
| 3 OF 9 |
Borts for breakfast
Michael A. Parks finds himself
as he journeys across the country's grasslands.
| 4 OF 9 |
Orag
Michael A. Parks finds himself
as he journeys across the country's grasslands.
| 5 OF 9 |
A few of the Eastern Steppe's white-tailed gazelle. Along with American wildlife biologist Kirk Olson, Dondug once saw a herd of 250,000.
Michael A. Parks finds himself
as he journeys across the country's grasslands.
| 6 OF 9 |
The calving season begins.
Michael A. Parks finds himself
as he journeys across the country's grasslands.
| 7 OF 9 |
Herders gather baby animals for castration.
Michael A. Parks finds himself
as he journeys across the country's grasslands.
| 9 OF 9 |
The Eastern Steppe and Dondug's van, from White Mountain
Michael A. Parks finds himself
as he journeys across the country's grasslands.
| 1 OF 9 |
Michael A. Parks finds himself
as he journeys across the country's grasslands. Â
| 8 OF 9 |
Michael A. Parks finds himself
as he journeys across the country's grasslands.