The Many Faces of Zucchini

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Photo by Aglaia Kremezi


Have some zucchini that's past its prime? Don't throw it away--grind it up and use it instead of breadcrumbs while making meatballs.View recipe here.


Aglaia Kremezi explores
The Many Faces of Zucchini
with recipes that use the vegetable in pie, meatballs, and fritters.
Aglaia Kremezi writes about food in Greek, European, and American magazines, publishes books about Mediterranean cooking in the U.S. and Greece, and teaches cooking classes.