Photo by Ellen Silverman | Surprised? The classic technique of cooking with stones produces succulent chicken and crisp skin without the fuss, and make satisfying dishes on the fly. Rocks can be a great impromptu solution in the kitchen. Plus, they double as a doorstop. View recipe here. |
The Atlantic Food Channel Menu
From holiday feasts to midnight snacks, step-by-step guides to delight and impress.
View all entrées in list form.
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